![]() They are less hot when it comes to liquids, especially hot ones like soup, which can spill out or seep through the lid unless done in multiple small batches. ![]() Depending on the attachments supplied, they can chop, pulse, slice, grate, puree, spiralize, kneed, whip and whisk their way around all manner of recipes. ![]() Blender vs food processor: which is best for pro chefs?įood processors steal the lead when it comes to chef-grade performance – think of them as a handy sous-chef for your counter. You can miss out on a lot of health benefits by processing rather than blending, but, on the flip-side, food processors can handle plenty of healthy ingredients like nut butters and seeds, that most blenders cannot. This is a real bonus we discovered comparing juicer vs blender, too.įood processors: By contrast, many food processors recommend an element of food prepping, primarily peeling and coring, before fresh ingredients are added to the machine. It’s often the skin that contains the most vitamins and nutrients, as well as fiber, which is essential for gut health and digestion, so eating them is really good for your health. Blender vs food processor: which is healthier?īlenders: A powerful blender will annihilate peel, pulp and pith to a drinkable smoothness, rather than throwing half your fresh fruit and veggies into the compost bin. The mixing bowls tend to be bigger (unless you buy a mini model) and, while a food processor is a bit more labor intensive to set up, it will help you deliver a far greater menu range. ![]()
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